Job Archives
Position Summary- Customer Service Team Members are responsible for serving customers. They are the initial contact between customers and the Quick Serve Restaurant. They are responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. They perform many tasks; they take customers’ orders, assemble the orders and […]
The Back-of-House manager will plan and direct all back-of-house functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH manager is responsible for the recruitment and training of all BOH Team Members as well as management of purchasing, receiving, preparation and maintenance of inventory. […]
ETAI’S BAKERY CAFE CASHIER Our casual, laid-back restaurant seeks a friendly, upbeat Cashiers to work variable shifts, including weekends. The ideal candidate loves making small talk with customers and possesses leadership skills. He or she should be willing to fill in as needed for busboys, and servers, to keep up with busy shifts. If you love the […]
ETAI’S BAKERY CAFE COOKS Mission Yogurt, Inc., a Denver based concessions company is searching for positive, experienced and hard working all levels of PM Cooks to assist at Etais located in DIA. Our store is located at one of the world 39’s most renowned airports. This fast paced environment is perfect for someone who enjoys staying busy and […]
Position Summary- A Kitchen porter works in the kitchens of Mission Yogurt’s restaurants where food is prepared and cooked. As a kitchen porter, the main duties would involve washing up, cleaning and basic food preparation. For a Kitchen Porter to progress in this position, they must be hardworking, and a team player. Having enough prior […]
Position Summary- A Kitchen porter works in the kitchens of Mission Yogurt’s restaurants where food is prepared and cooked. As a kitchen porter, the main duties would involve washing up, cleaning and basic food preparation. For a Kitchen Porter to progress in this position, they must be hardworking, and a team player. Having enough prior […]
Position Summary- A Cook I main focus of responsibility is to prepare food. This is accomplished by assisting in the preparation of food items, and set up allocated stations as instructed by the Chef on duty and the compliance to established standards. Cook l’s are usually responsible for prepping ingredients and assembling dishes according to […]
Are you seeking a career in food service? Do you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! We are seeking motivated individuals for full time and part time employment at several different restaurants located at the San Jose International Airport. […]
Position Summary- A Cook II main focus of responsibility is to prepare food. This is accomplished by assisting in the preparation of food items, and set up allocated stations as instructed by the Chef on duty and the compliance to established standards. Cook II’s are usually responsible for prepping ingredients and assembling dishes according to […]
Calling all Customer Service professionals: Einsteins Bagel Bros in the San Diego International Airport is hiring outstanding individuals to join our team! If you have strong leadership and people skills, and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our team. We are currently […]
Position Summary- A Cook III main focus of responsibility is to prepare food. This is accomplished by assisting in the preparation of food items, and set up allocated stations as instructed by the Chef on duty and the compliance to established standards. Cook Ill’s are leaders on the line. They assist in the professional development […]
Position Summary- Restaurant servers ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. A good Server is attentive and responsive, to anticipate the guest’s needs. They serve […]
Position Summary- Assistant Managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They will be the first point of customer contact and must always be a role model for Mission Yogurts Culture of exceptional customer service. As an Assistant Manager they will ensure that all Team Members understand the process of multiple tasks […]
POSITION SUMMARY Quick Service Managers are responsible for ensuring that the daily operations of a restaurant run smoothly. The Manager will run the day-to-day operations in one of Mission Yogurt’s Quick Serve restaurants. This includes overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of […]
Position Summary- Customer Service Team Members are responsible for serving customers. They are the initial contact between customers and the Quick Serve Restaurant. They are responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. They perform many tasks; they take customers’ orders, assemble the orders and […]