Job Archives
POSITION SUMMARY: Share responsibility with restaurant GM for the total operations of Timberline, this includes building sales and all other aspects of profit and loss, hiring/training of management and hourly team members, daily execution of safety/sanitation, quality food preparation and guest service. This also includes assisting the General Manager in overseeing personnel by planning and […]
Position Summary- Customer Service Team Members are responsible for serving customers. They are the initial contact between customers and the Quick Serve Restaurant. They are responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. They perform many tasks; they take customers’ orders, assemble the orders and […]
ETAI’S BAKERY CAFE CASHIER Our casual, laid-back restaurant seeks a friendly, upbeat Cashiers to work variable shifts, including weekends. The ideal candidate loves making small talk with customers and possesses leadership skills. He or she should be willing to fill in as needed for busboys, and servers, to keep up with busy shifts. If you love the […]
ETAI’S BAKERY CAFE COOKS Mission Yogurt, Inc., a Denver based concessions company is searching for positive, experienced and hard working all levels of PM Cooks to assist at Etais located in DIA. Our store is located at one of the world 39’s most renowned airports. This fast paced environment is perfect for someone who enjoys staying busy and […]
Position Summary- A Kitchen porter works in the kitchens of Mission Yogurt’s restaurants where food is prepared and cooked. As a kitchen porter, the main duties would involve washing up, cleaning and basic food preparation. For a Kitchen Porter to progress in this position, they must be hardworking, and a team player. Having enough prior […]
Position Summary- A Kitchen porter works in the kitchens of Mission Yogurt’s restaurants where food is prepared and cooked. As a kitchen porter, the main duties would involve washing up, cleaning and basic food preparation. For a Kitchen Porter to progress in this position, they must be hardworking, and a team player. Having enough prior […]
Position Summary- A Cook I main focus of responsibility is to prepare food. This is accomplished by assisting in the preparation of food items, and set up allocated stations as instructed by the Chef on duty and the compliance to established standards. Cook l’s are usually responsible for prepping ingredients and assembling dishes according to […]
Are you seeking a career in food service? Do you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! We are seeking motivated individuals for full time and part time employment at several different restaurants located at the San Jose International Airport. […]
Mission Yogurt Inc, with its array of restaurant concepts, is built upon a team that has a goal of “wowing” its restaurant guests. We want to make it clear that Mission Yogurt is here to grow and expand. This will happen only with dedicated people like you. Is it in your nature to jump in, […]
Position Summary- A Cook II main focus of responsibility is to prepare food. This is accomplished by assisting in the preparation of food items, and set up allocated stations as instructed by the Chef on duty and the compliance to established standards. Cook II’s are usually responsible for prepping ingredients and assembling dishes according to […]
Are you seeking a career in food service? Do you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! We are seeking customer service focused Supervisors for our San Diego International Airport location. You must be available to work nights and weekends. […]
Calling all Customer Service professionals: Einsteins Bagel Bros in the San Diego International Airport is hiring outstanding individuals to join our team! If you have strong leadership and people skills, and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our team. We are currently […]
Position Summary- A Cook III main focus of responsibility is to prepare food. This is accomplished by assisting in the preparation of food items, and set up allocated stations as instructed by the Chef on duty and the compliance to established standards. Cook Ill’s are leaders on the line. They assist in the professional development […]
Position Summary- Customer Service Team Members are responsible for serving customers. They are the initial contact between customers and the Quick Serve Restaurant. They are responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. They perform many tasks; they take customers’ orders, assemble the orders and […]
Position Summary- Making sure that all menus are well wiped, are free of stains or spots and are complete. Ensuring that entry doors are hygienic free from debris and welcoming. Checking call reservations and answering messages to ensure that all reservations are catered Checking with the manager to familiarize with any private parties to be […]