Back of House Manager

Timberline Steaks and Grille

Posted 7 months ago

Timberline/Mission Yogurt Inc, with its array of restaurant concepts, is built upon a team that has a goal of “wowing” its restaurant guests. We want to make it clear that Mission Yogurt is here to grow and expand. This will happen only with dedicated people like you.

Is it your propensity to jump in, talk to guests, help others, and have fun while doing it? We are currently seeking leaders who are ready to make decisions necessary to achieve excellent results. If you have strong leadership and people skills, and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our team.

We are currently seeking an experienced Back of House Restaurant Managers for our high volume concept located at Denver International Airport. We are looking for a special manager to lead an amazing crew within our culture.

You must have at least 2 years of full service, casual / fine dining restaurant management experience.

You will enjoy:

-Competitive Wages -Benefit package available (Medical, Vision, Life and Dental offered after 90 days of full-time employment)

-Flexible hours-Fully paid parking allowance or 100% bus/train pass paid (for airport positions)

-And most importantly, room for growth!

Please respond to this ad and send your resume along with references.

You must be able to pass a 10-year background check.

Please place “BOH Manager” in your email subject line.

We look forward to hearing from you!

Job Type: Full-time

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