Back of House Manager

Que Bueno Suerte

Posted 7 months ago

We are looking for a professional Back of House Manager, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Back of the House Kitchen Manager’s Responsibilities

Include:

  • Helping in the preparation and design of all food and drinks menus
  • Producing high-quality plates both design and taste wise
  • Ensuring that the kitchen operates in a timely way that meets our quality standards
  • Help in the preparation and design of all food and drinks menus
  • Produce high-quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards, including Health inspections
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

Please send a resume in response to this ad. We look forward to meeting you.

Check out our web page at http://qbsuerte.com/

Job Type: Full-time

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