JUSTIN CUCCI, CHEF/RESTAURATEUR,

has a long history in the business beginning in NYC, immersed in the world of his family’s highly regarded Ye Waverly Inn. His goal is to create spaces where both culinary & design sophistication connect storytelling, community, quirkiness & diversity.

FOOD

SALADS

V GF BEET & GOAT CHEESE | 15.25
Arugula, Radish, Toasted Hazelnuts, Beet-Sunflower Pesto & Basil Vin

GF FARM TO TABLE COBB | 15
Tender Belly Bacon, Pickled Beet, Egg, Avocado, Dates, Tomato, Point Reyes Blue Cheese, Superseed Mix & Chipotle-Goddess

V GF HOUSE SALAD | 7
Arugula, Romaine, Grape Tomatoes, Pickled Red Onion, Watermelon Radish, Pepitas & House Ranch

ADD TO ANY SALAD
HONEY SMOKED SALMON | 7
COUNTRY FRIED TOFU | 6
COLORADO NATIVE CHICKEN | 7
*SKUNA BAY SALMON | 8

SOUP

V GF POZOLE | 7
Black Beans, Hominy, Tortilla Strips & Avocado Crema

V SHOYU RAMEN* | 17
Yakisoba Noodles, Kombu Broth, Mushroom, Kimchi, Radish, Bok Choy, Shoyu Egg & Guanciale Bacon

GF SOUP & HOUSE SALAD | 12

SHARED

GF COLOMBIAN GRIDDLED CHEESE | 15
Corn Cake, Mozzarella, Smoked Gouda, Poblano Pistachio Pesto, Achiote Crema & Tomato Pico de Gallo

V GF SPICED CARROT HUMMUS | 12
Cucumber, Jicama, Dates, Olives, Sunflower Seeds, Chili Oil & Pita Bread

ENTREES

GF *BEEF BURGER | 16
Tender Belly Bacon, Aged Cheddar, Sriracha Mayo, Pretzel Bun & Sweet Potato Fries

V VEGGIE BURGER | 15
Superfood Slaw, Jalapeño Jam, Avocado Mash, Pretzel Bun & Sweet Potato Fries

GF BANH MI TURKEY BURGER | 15
Sambal Cream Cheese, Jalapeño, Pickled Carrot, Cucumber, Thai Herbs, Sriracha Mayo & Sweet Potato Fries

CHILE CRUNCH DUCK WINGS | 17
Maple Leaf Duck, Scallions & Super-Seed Mix

GF SMOKED TURKEY CLUB | 15
Local Croissant, Swiss, Avocado Mash, Beefsteak Tomato, Tender Belly Bacon, Sriracha Mayo & Sweet Potato Fries

GF *COLORADO LAMB SLIDERS | 18.5
Bacon, TILLAMOOK Cheddar, Mint-Garlic Slaw, Harissa Aioli & Sweet Potato Fries

V GF YOGURT PARFAIT | 8
MOUNTAIN HIGH Yogurt, Peanut Butter, Blueberries, Cornflakes & Superseed Mix

GF FRIED EGG SANDWICH | 13
Croissant, Romesco, TENDER BELLY Bacon, Aged Cheddar, Avocado Mash & Tomato

BY REQUEST: V/VEGAN GF/GLUTEN-FREE

Please notify your server of any allergies. Not all ingredients are listed. Due to the nature of cross-contamination, we are unable to guarantee a 100% allergy free zone. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DRINKS

SIGNATURE DRINKS

Beet Down | 12
Gin, Aperol, Beet Shrub, Lemon, Mint

Untitled Project | 12
Tequila, Campari, Pineapple, Lime

Negroni | 12
Gin, Campari, Sweet Vermouth

Pepper Blossom | 12
Gin, St-Germain, Jalapeno, Grapefruit, Lemon, Basil

Palisade Peach Smash | 12
Bourbon, Leopold Bros. Peach, Lemon, Mint

Boulevardier | 12
Rye, Campari, Sweet Vermouth

Coconut Gin Fizz | 12
Gin, Coconut Milk, Ginger, Lime, Soda

The Don Draper | 12
Citrus Infused Bourbon, Demerara, Bitters

The Paper Plane | 12
Bourbon, Aperol, Amaro, Lemon

SPARKLING

SAKE

Sake Hakushika | 15 (300ML)

ROSé

Le Charmel | Grenache Rosé | 10/15/40

Ah-So | Garnacha Rosé | 12 (250ML Can)

WHITE WINE

RED WINE

DRAFT BEER

Rotator #1

Rotator #2

Crooked Stave Rotating Sour
Coors Light | 4.2% | 7

Steamworks Colorado Kolsch | 4.85% | 8

Upslope Lager | 4.8% | 8

Prost Weissbier | 4.5% | 8

Funkwerks Saison | 6.8% | 9

Epic Brainless Belgien Golden Ale | 8.3% | 9

Odd13 Noob Hazy Pale Ale | 6% | 9

4 Noses Bout Damn Time IPA | 7.1% | 9

Telluride Fishwater Double IPA | 8.5% | 9

New Belgium Fat Tire Amber Ale | 5.2% | 8

Odell 90 Shilling Ale | 5.3% | 8

Avery Reverend Belgian Quad | 10% | 10

Avery Ellie’s Brown Ale | 5.5% | 8

Denver Beer CO Graham Cracker Porter | 5.6% | 8

Left Hand Milk Stout NITRO | 6% | 8

Great Divide Yeti Imperial Stout | 9.5% | 10

Due to production issues, some selections may not be available.
We apologize for any inconvenience.

SPECIAL BEERS