Timberline Steaks and Grille
Denver International Airport
Posted 7 months ago

Position Summary-

  • Making sure that all menus are well wiped, are free of stains or spots and are complete.
  • Ensuring that entry doors are hygienic free from debris and welcoming.
  • Checking call reservations and answering messages to ensure that all reservations are catered
  • Checking with the manager to familiarize with any private parties to be held at the restaurant.
  • Checking the kitchen to ensure that everything is in
  • Keeping an eye on the dining room, bathrooms, entryway, and ensuring that cleanliness is maintained in all
  • Greeting guests politely and escorting them to their respective tables, pulling seats for them and ensuring that they are comfortable.
  • Making sure the guests are seated and well served.
  • Saying goodbye to guests and enquiring from them about the quality of services provided at the restaurant. This also involves checking with the guests to record any problem experiences.


A combination of appropriate education and experience may be substituted for the minimum education requirements if the exact education/experience requirements are not fulfilled .

Job Features

Job CategoryFOH, Host, Hourly

Apply Online

A valid phone number is required.
A valid email address is required.