The Back-of-House manager will plan and direct all back-of-house functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH manager is responsible for the recruitment and training of all BOH Team Members as well as management of purchasing, receiving, preparation and maintenance of inventory. They set the Mission Yogurt standard for safety, sanitation, and cleanliness The BOH Manager will assist the Executive Chef (if store has an Executive Chef) with all administrative work including employee reviews and scheduling. The BOH Manager is the example of role modeling the Mission Yogurt standard of dedication to customer service As a manager they will ensure that all Team Members understand the process of multiple tasks. They will assist in assigning tasks and daily responsibilities. This is what creates a positive work environment for all team members, as well as ensuring excellent hospitality and customer service.
|Job Category||BOH, Manager|